CAJUN SHRIMP AND STEAK ALFREDO PASTA

Ingredients :

+STEAK:

°1 pound. steak, cubed (you could use Ribeye or Sirloin)

°1/2 cup + 1 tbsp greater virgin olive oil, divided

°1/four cup soy sauce

°1/four cup Worcestershire sauce

°1 tbsp garlic powder

°1 tablespoon Cajun seasoning

°1 tablespoon warm sauce

°1 tablespoon brown sugar

°1 teaspoon floor black pepper

°2 tablespoons of butter

°2 garlic cloves, minced

°1/8 – 1/four teaspoon crushed red pepper flakes (optional)

+PASTA:

°½ teaspoon of salt

°1 tablespoon olive oil

°1 pound. Penne

+SHRIMP:

°10 ozpeeled and deveined shrimp (if frozen, thawed)

°1 tablespoon olive oil

°1 tablespoon Cajun seasoning

°Pinch of salt

°Pinch of black pepper

+ALFRED SAUCE:

°½ cup butter

°four oz. cream cheese softened at room temperature

°2 cups (1 pint) heavy cream

°1 tablespoon Cajun seasoning

°1/2 teaspoon freshly black pepper, or to taste

°1 and ½ cup freshly grated parmesan cheese