Cherry Pie Cookie Cups are the perfect answer to a cherry pie craving! These bite sized desserts are prepared in 5 minutes and are sure to disappear quickly!
Well, we did it! We had our Valentine’s Day craft party…..and we survived!! 7 kids, 24 sugar cookies, 8 glitter glue tubes, 47 valentines, 5 hours, and 4 meltdowns later….I’d say it was a success! Ha! Seriously, though….all in all, the girls had a good time, they crafted their little hearts out, and it was nice to see them all playing together. BUT. I’d definitely be lying if I said it was completely smooth sailing!
The biggest problem? My girls!! Seriously. They are so sensitive and their feelings are so easily hurt that when you put them in a group setting, there are problems every time! And the problems are more or less always the same….someone’s not playing with them, someone said something mean, someone said they like someone else better, and on and on. I’ve heard it all! And this weekend’s party was no exception.
Ingredients
- 1 16.5 oz. roll refrigerated sugar cookie dough
- 1/2 cup granulated sugar
- 1 21 oz. can cherry pie filling
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 1-2 tablespoons milk
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