Cherry Pie Cookie Cups

Instructions

1. Divide cookie dough in half; cut each half into 12 slices.
2. Generously spray 1 mini muffin tin (24 cups) with cooking spray.
3. Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven; press down the center of each cookie cup gently to make a small indentation.
6. Fill each with 1 tablespoon cherry pie filling.
7. Return to oven and bake an additional 3-5 minutes.
8. Cool slightly; remove from pans.
9. Drizzle with a mixture of powdered sugar, melted butter and milk.
10. Store in refrigerator.