Absolutely, here’s a delicious jambalaya recipe for you!
Ingredients:
- 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound (450g) Andouille sausage, sliced
- 1 tablespoon (15ml) olive oil
- 1 large onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz / 410g) diced tomatoes
- 1 cup (185g) long-grain white rice
- 2 cups (475ml) chicken broth
- 1 teaspoon (5ml) Worcestershire sauce
- 1 teaspoon (5ml) hot sauce (adjust to taste)
- 2 teaspoons (10ml) Cajun seasoning
- 1 teaspoon (5ml) paprika
- 1 teaspoon (5ml) dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
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