GARLIC AND BUTTER FLATBREAD

Step 2: Roll Out the Flatbread

4. Roll the Dough: Roll each portion into a thin, flat circle. Aim for a thickness of about 1/8 to 1/4 inch.

Step 3: Cook the Flatbread

5. Preheat Skillet: Heat a skillet or non-stick pan over medium heat.
6. Cook with Butter: Brush one side of the flatbread with melted butter and place it, buttered side down, in the preheated skillet. Cook for 2-3 minutes until bubbles form on the surface.
7. Flip and Cook: Brush the uncooked side with more melted butter before flipping the flatbread. Cook for an additional 2-3 minutes until both sides are golden brown and cooked through.

Step 4: Infuse Garlic and Butter

8. Prepare Garlic Butter: In a small pan, sauté minced garlic in the remaining melted butter until fragrant. Be careful not to burn the garlic.
9. Brush with Garlic Butter: Brush the cooked flatbread with the garlic-infused butter for an extra burst of flavor.

Step 5: Garnish and Serve

10. Garnish (Optional): Sprinkle chopped fresh parsley over the flatbread for a vibrant and aromatic touch.
11. Slice and Enjoy: Allow the Garlic and Butter Flatbread to cool for a moment, then slice and serve immediately. Enjoy this irresistible accompaniment with your favorite dips or alongside main dishes.

This Garlic and Butter Flatbread recipe promises a quick and flavorful addition to your meals. Impress your guests or indulge in a delightful snack with this easy-to-make, aromatic flatbread. Whether paired with soups, salads, or enjoyed on its own, this recipe is sure to become a household favorite.