Certainly! Here’s a comprehensive recipe for a large pot of chili that you can make at home. This recipe is perfect for feeding a crowd or for leftovers that taste even better the next day.
Ingredients:
- 3 lbs ground beef (or a mix of beef and pork)
- 2 large onions, diced
- 6 cloves garlic, minced
- 3 bell peppers (assorted colors), diced
- 3 cans (28 oz each) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 4 cups beef or vegetable broth
- 2 tablespoons chili powder
- 2 tablespoons cumin powder
- 1 tablespoon smoked paprika
- 2 teaspoons oregano
- 2 teaspoons cocoa powder
- 2 teaspoons brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, sliced jalapeños, cilantro, lime wedges
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