MOUNDS CAKE

Ingredients:

1 box of cake mix (you can use white or yellow).
Half a cup of cocoa.
Half a cup of granulated sugar.
Two cups of chocolate chips.
One cup of chocolate syrup.
One tub of Cool Whip (8 ounces).
Two cups of shredded coconut.

Instructions:

Step 1

To start, preheat the oven to 350 degrees Fahrenheit and grease a 9×13 baking dish, then prepare the cake according to the package instructions, add cocoa and sugar, and blend thoroughly.

Step 2

Then, pour the cake mixture into the prepared baking dish, and then sprinkle 2 cups of chocolate chips on top of the cake.

Step 3

After that, bake for 30 minutes, then remove the cake from the oven, and use a meat fork to poke holes in the cake.
Step 4

Next, warm the chocolate syrup and pour it over the hot cake, and cover the cake and let it cool overnight.

Step 5

Finally, combine the whipped cream and shredded coconut to make the frosting, then spread it over the cake, then, chill the cake, and it will be ready to serve.