Scotcheroos

1. Pressing Into the Pan:
   • Transfer the mixture into the prepared baking pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan. Ensure a compact and level layer. Let it cool while you prepare the topping.
2. Making the Topping:
   • In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips and butterscotch chips together. Microwave in short intervals, stirring in between, until the chips are melted and smooth. Be careful not to overheat.
3. Flavor Enhancement:
   • Stir in the vanilla extract and salt into the melted chocolate and butterscotch mixture. This adds depth to the flavor.
4. Apply Topping:
   • Spread the melted chocolate and butterscotch mixture evenly over the cooled peanut butter and cereal base. Work quickly to cover the entire surface before the topping starts to set.
5. Setting and Cutting:
   • Allow the Scotcheroos to cool completely at room temperature or place them in the refrigerator for quicker setting. Once firm, cut them into squares or rectangles using a sharp knife.
6. Serve and Enjoy:
   • Serve these delicious Scotcheroos at room temperature and store any leftovers in an airtight container at room temperature or in the refrigerator.

Tips:

• For variations, consider using different types of cereal or adding chopped nuts for extra texture.
• If you prefer a richer chocolate flavor, you can use dark chocolate instead of semi-sweet chocolate chips.
• Ensure the saucepan is large enough to accommodate mixing the cereal into the peanut butter mixture without spillage.

Scotcheroos are a fantastic treat for gatherings, parties, or a delightful snack for any occasion. Enjoy their chewy, crispy, and sweet flavors that are loved by both kids and adults alike!