here is something so elegant about a red velvet cake. Maybe it’s the name or that beautiful, bold red color. Or maybe it’s the delicate crumb and light chocolatey flavor with a tad bit of tang from the buttermilk.
Whatever it is, I’m totally present for all things RED VELVET!!! Red Velvet Pound Cake anyone??
I’ve been getting a lot of requests for red velvet cake. Being from the south my recipe options were endless. I swear everybody in my family has their way of making red velvet cake and to them, it is the best!!
Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.
Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 Tablespoons unsweetened, cocoa powder
2 cups sugar
1 cup vegetable oil or canola
2 eggs
1 cup buttermilk
2 teaspoons vanilla extract
1-2 oz. red food coloring, more or less depending on how deep you want the color
1/2 cup plain hot coffee, prepared (don’t skip this ingredient)
1 teaspoon white distilled vinegar
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